It’s asparagus season and Germany is worldfamous for those. White ones grown under soil and green ones above. So delicious!

Nothing wrong with fresh tulips either  (not for eating though 😉  ).  From a market last Friday in Dusseldorf

  1. #1 by danudin on April 20, 2012 - 12:35 am

    Yep, fresh to market for sure.

  2. #2 by birdgardenau on April 20, 2012 - 1:46 am

    I LOVE white asparagus and markets are also a favourite place for me to take my camera – so much colour and freshness – the tulips are beautiful. It’s so strange to see spring blooming in the north as we slide gently into autumn

  3. #3 by thommies on April 20, 2012 - 5:48 am

    Loved your photos and would love to visit a market like that, so many interesting things to buy and see, the colours are amazing. Thanks.

  4. #4 by Tony on April 20, 2012 - 8:22 am

    Wonderful! Looks very inviting!

  5. #5 by Steve on April 20, 2012 - 8:50 am

    I have never heard of white asparagus….great shots

  6. #6 by John & Lois on April 20, 2012 - 3:31 pm

    I love fresh asparagus in the springtime . . . will have to try the white variety.

  7. #7 by hmca14 on April 21, 2012 - 3:29 pm

    Nice market place photos. Love the angle you shot from for all those wonderfully fresh looking flowers!

  8. #8 by Tammy on April 22, 2012 - 6:21 pm

    Oh yummmmmm….I wish our markets were open! 🙂

  9. #9 by Bobbie on April 25, 2012 - 2:59 am

    Looks like a delightful market to visit. I wish I could sample some of that asparagus.

  10. #10 by KarenAnn on April 25, 2012 - 6:18 am

    Yum…fresh asparagus! I’ve never had the white…would love a taste!

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